Gordon Ramsay was born in Scotland but has lived his youth in Stratford-upon-Avon, England. Originally, the goal of life was a professional footballer, but his career with Glasgow Rangers was cut short by an injury forced him to return to college, where he completed courses in hotel management. He began his culinary training in the kitchen with the lights as Albert Roux and Marco Pierre White in London. He moved to France to work under Joel Robuchon and Guy Savoy for three years,that improve its ability classical French cuisine. In 1993 he was executive chef at the newly opened Aubergine, which was awarded two Michelin stars within three years.
In 1998, when he was 31, he opened his own restaurant in Chelsea, Gordon Ramsay, who won three Michelin stars, three years before. In the fall of 2001, he opened Gordon Ramsay at Claridge's, which received its first Michelin star two years later, and her first gourmet international companies Verreat the Hilton Dubai. In 2002 he opened Petrusat of San Giacomo, who won his first Michelin star in a year and the second in 2007. In 2001 he founded the Gordon Ramsay Scholar Award to recognize new talent, chef coat, up to this competition every year and is now shown on the BBC Good Food Show. By 2005, its eighth restaurant in the United Kingdom, Labyrinth, opened in Grosvenor Square, and opened Gordon Ramsay at Conrad Tokyo hotel. In the same year he was awarded an OBE.
Since 2004 he hasStarred in television series Ramsay's Kitchen Nightmares, which won an International Emmy and a BAFTA. This led to his being two weeks a group of celebrities to cook Michelin standards for training Hell Kitchen TV series. In 2005 a second series of Ramsay's Kitchen Nightmares, along with the debut of The F-Word, established him as one of the biggest TV stars in Britain. A U.S. series of Hell's Kitchen was superb show in 2007 and led to a kitchen / diningNightmares series.
He continued his chef's hat in the U.S., opening its first stateside restaurant Gordon Ramsay in London, York City's Hotel New London in 2006, and in the same year opened the stars Noisette Michelin has won its first six months later. In 2007, Heaven opened in exclusive Boca Raton Resort, and the same year saw the opening of its first publication - The Narrow - Limehouse in London on the banks of the Thames. He has two other bars open from:The Devonshire and West London Maida Vale The Warrington.
She published her first book in 1996 - Passion for Taste - and quickly followed with a number of other books that were big hits: 1999 passion for fish, 2001 Just Desserts, 2005 Gordon Ramsay makes it easy, Gordon 2006 Ramsay's Sunday Lunch, Fast Food Gordon Ramsay's in 2007, and in 2008 Healthy Appetite by Gordon Ramsay. His latest cookbook, Gordon Ramsay is cooking for friends will be published in autumn2009th His autobiography, Humble Pie, was released in 2006 and went straight to the top of the charts.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น